Cal Shabu * Santa Monica

The Inception of a "Japanese" restaurant

Archive for the tag “Cal Shabu”

Shabu Test Kitchen. Possible Happy Hour Appetizers?!

OK, so shabu-shabu can get a little monotonous in the kitchen, so of course what else do we do, but start our own little Cal Shabu Test Kitchen. We have limited cooking utensils, but its almost jailhouse style culinary cuisine… but way better I’m sure… Check these out…
IMG_8771Our first attempt at sushi rolls… Salmon, teriyaki, green onions, Sriracha and a bunch of other things! Not Bad for a first attempt, but we’re not a sushi restaurant. So lets see what else we can come up with…

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Baked Salmon Skin Rolls with pink garlic, Japanese mayo, spicy teriyaki and homemade salmon poke. Yummy!!!! But still its sushi… haha.. back to the test kitchen…

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So we thought maybe we should try a beef dish, so we sliced up some jalapenos, made some cheater sushi rice, marinated onions in shichimi and chili oil, added a small flamed piece of rib eye, a little mayo, sriracha, and julienned spinach and carrots. Not bad! But for some reason we were still obsessed with the salmon…

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Slice of cucumber, sushi rice ball with a seared piece of salmon, seasoned with our own house shichimi togarashi and a splash of spicy teriyaki. Now I’m getting hungry! Last but not least, one more salmon tester… Amazing!

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And on that note, I’m going to make some appetizers right now! Email us if you think we should start trying some of these in the restaurant. Cheers!!

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New Art!! Fairey Prints and more coming!!

 

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Sorry some of the prints are still wrapped up. We’re trying to figure out what we’re going to do on the hood exterior. Its kind of a big canvas.

IMG_8873Found these prints on one of my favorite sites FAB, and decided to have them lacquered instead of traditional frame. They turned out amazing! So far New York and Tokyo are done, LA and London are coming next!

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Cal Shabu Santa Monica on the lookout for additional team members!

As we continue to wait for our signage, which seems to be taking a lifetime, we find ourselves looking for a few more team members to join the crew. The general pace of business is gradually steadying itself, despite the fact that our sign-less frontage can be a bit tough to spot on a drive by. Since we still have numerous first-time customers walking by our sign-lessness for months before stepping in, we’re hoping the signage truly has something to do with our real level of exposure in the local community.

Before we look to good ol Craigslist, we were hoping to find a few existing Shabu lovers who know what we’re all about, and have some time to commit to our growth efforts. If you or anyone else you know is interested, please don’t hesitate to download our application from our website (www.calshabu.com) or click on the “apply for a position” above and email us to set up a time to come by for an interview. Feel free to include your resume in the email as well.

We are looking for, of course the basic cliche upbeat, energetic, attentive, and professional team members, but we’re actually serious about these qualities. One of our biggest pet peeves is when any servers fail to deliver the same level of service which any of us would find satisfactory eating out ourselves. We know you guys are out there, so hopefully you’ll find us sooner than later. Contact us anytime at calshabusm@gmail.com. We’ve left you all with a bit of Canadian humor, or honesty, since we hate picture-less posts.

 

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